The Hospitality Operations team at Rosen Plaza is dedicated to delivering exceptional guest experiences through seamless coordination of services. This team oversees everything from catering and event planning to front desk operations, housekeeping, and security management, ensuring that all aspects of weddings and events are meticulously executed. With a focus on hospitality excellence, they work collaboratively to create memorable moments for guests while maintaining high standards of service and facility upkeep.
Ahlam Sakout
Food & Beverage Manager
Amir Jazayeri
Banquet Manager
Jaime Calderon
Chief Engineer
Jason Cooper
Front Desk Manager
Jay Finkelstein
Assistant General Manager
John Beauford
Banquet Set-Up Manager
John Torry
Food & Beverage Manager
Marcela Vega
Director of Housekeeping
Patrick VanBenthusen
Director of Security
Ricardo Lopez
Executive Chef
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