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The Culinary Management team at Rose Villa Senior Living is responsible for creating and overseeing a nutritious and delicious dining experience for residents. Led by the Director of Food and Beverage, the team includes the Executive Chef and Sous Chef, who collaborate to design diverse menus that cater to the dietary preferences and needs of seniors, while ensuring high culinary standards and service excellence. Their focus is on enhancing the overall quality of life for residents through flavorful, healthy meals in a welcoming environment.