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The Operations Team at Rosa Mexicano Restaurants is responsible for ensuring the seamless execution of daily restaurant operations, maintaining high standards of service and hospitality. This team, led by the Director of Operations and supported by General and Front of House Managers, oversees staffing, training, and guest experience to deliver on the brand's commitment to authentic cuisine and memorable dining experiences. Additionally, the Catering Managers coordinate special events, ensuring that every occasion reflects Rosa Mexicano's vibrant atmosphere and culinary excellence.