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Brian Ritchie has a strong background in hospitality management, with experience as a General Manager, Assistant General Manager, Restaurant Manager, and Consultant in various establishments ranging from upscale restaurants to cafes. Brian has managed multiple successful restaurants, including a #1 Dim Sum restaurant in New York, a butcher-themed restaurant, and a lively upscale diner. With a Bachelor's degree in Business Administration with a focus on Hospitality Management from Howard University, Brian brings a wealth of expertise to their current role as General Manager at Rosa Mexicano Restaurants.