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Celine LOUIS UGHETTO is a seasoned professional in the flavor and fragrance industry with extensive experience in product management and research and development. Currently serving as the Head of Product Management for F&F ingredients at Robertet Group since October 2017, Celine previously held the position of Global Product Manager for flavor ingredients within the same company. Prior to this role, Celine worked at Naturex from 2005 to June 2016, where roles included Global R&D Manager, Development Manager, and Flavorist. Earlier career experience includes a marketing position at Robertet Group in 2005 and R&D technologist at Nigay from 2002 to 2004. Celine's educational background includes an MBA in Marketing from IAE Nice, a Master's degree in Flavors from ISIPCA, and a Maîtrise and Licence in Biochemistry and Molecular Biology from Université Côte d'Azur.