Restaurant Operations
About
The Restaurant Operations team at Roberta's is responsible for delivering an exceptional dining experience to customers. This includes preparing high-quality meals and pizzas (Line Cooks and Bakers), serving and attending to guests in the dining area (Servers and Front of House Staff), crafting unique beverages (Bartenders), and managing private events and catering services (Private Events and Catering Coordinator). Together, they ensure efficient kitchen operations, outstanding service, and memorable customer experiences across all of Roberta's global locations.