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The Operations and Management team at Road Ranger is responsible for overseeing the day-to-day operations and ensuring the smooth functioning of the company's travel centers. This includes managing food service categories, maintaining high standards of cleanliness and safety, ensuring the availability of high-quality food and fuel, and supervising district-level managers to ensure consistent customer service and operational excellence. The team also strategizes on ways to optimize processes and drive continuous improvement for all Road Ranger locations.