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Jyotsna Jha is an Associate Vice President at RMZ Corp since May 2022, with prior experience as General Manager of Guest Services at Meril from April 2021 to May 2022. Jyotsna has held various culinary roles, starting as a Trainee CDP at Ananda In The Himalayas in 2005 and progressing to roles such as Sous Chef at Radisson and Senior Pastry Chef at Vana, Dehradun. Jyotsna has been a valuable member of pre-opening teams at multiple establishments, showcasing their expertise in pastry and bakery.