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Lucas Cuny is an experienced hospitality professional with a focus on inventory management and revenue management. Currently serving as the Inventory Manager at Riviera Villages since August 2023, Lucas has previously held positions at Monte-Carlo SBM as a Revenue Management specialist, and at Hostellerie Cèdre & Spa as an Assistant F&B Manager, where responsibilities included the development of Standard Operating Procedures and the establishment of a smoothie bar. Additional experience includes a role in Room Service at Hôtel de Crillon, A Rosewood Hotel, where exposure to luxury standards was gained. Lucas completed a MBA in Hospitality Management at Ecole de Savignac and holds a Bachelor’s degree in Hospitality Management from the same institution.