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Xavier Barsi is an accomplished hospitality professional with extensive experience in food and beverage operations. Currently serving as Responsable Opérationnel Restauration, Directeur des banquets, and Directeur Room Service at Ritz Paris since September 2019, Xavier previously held key roles at The Peninsula Paris and Four Seasons Hotel George V, encompassing responsibilities in room service and restaurant management. Earlier experience includes leadership positions at Hilton Paris Arc de Triomphe. Xavier's educational background includes a BTS in Culinary Engineering from CFA Mederic and a Bac Pro in Hotel and Restaurant Services with a focus on cuisine, along with studies at EF Brisbane.