ÂÜÀòÂÒÂ×

Paul Sisson possesses extensive experience in restaurant management, currently serving as the Assistant General Manager, Bar Manager, and Admin Manager at Rio Grande Mexican Restaurants since August 2014. Prior to this role, Paul held various positions at P.F. Chang's China Bistro from November 2004 to August 2014, including Manager and Bartender, where responsibilities included teaching wine seminars and training. Additionally, Paul worked as the Assistant General Manager and Bar Manager at Nate's Steak and Seafood Restaurant from October 2001 to November 2004, overseeing bar management, scheduling, and inventory control. Earlier in their career, Paul served as Kitchen Manager/Manager at Colorado Grill from July 1995 to October 2001. Paul completed education at Front Range Community College Larimer Campus from 2001 to 2005.