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Keriann Granato, MPH, RD, LD has a wealth of experience in the health and nutrition field. Keriann began their career as a Dietary Aide at Parkridge Health System in 2015. In 2017, they became a Health Education and Promotion Graduate Assistant at WKU Campus Recreation and Wellness, where they developed and implemented behavior change communication strategies in partnership with entities on and off campus. In 2019, they were a Dietetic Intern at the University of Tennessee at Martin. In 2020, they became a Registered Dietitian at Healthcare Services Group, Inc, where they demonstrated self-reliance by meeting and exceeding workflow needs as the sole dietitian for a 250 patient facility. In 2021, they became a Clinical Dietitian at Piedmont Healthcare, where they planned and coordinated the launch of a system wide quality improvement project, monitored patients' nutritional status, evaluated progress through outputs and impact, created and updated patient documentation, and recorded and interpreted data before and after launch. Most recently, in 2022, they became a Client Success Manager at Rimidi.

Keriann Granato, MPH, RD, LD, obtained a Bachelor's of Science in Dietetics from The University of Tennessee at Chattanooga between 2013-2017. Keriann then completed a Dietetic Internship at the University of Tennessee at Martin from 2019-2020. From 2017-2019, Granato earned a Master of Science in Public Health from Western Kentucky University. In addition to their education, Granato also holds certifications from the Commission on Dietetic Registration, Georgia Board of Examiners of Licensed Dietitian, American Council on Exercise (ACE Fitness), American Red Cross, and American Council on Exercise (ACE Fitness) Health Coach Certification.