ĀÜĄņĀŅĀ×

The Sustainable Nutrition Initiative at the Riddet Institute focuses on advancing research and solutions that promote nutritional sustainability within New Zealand's agri-food sector. This team collaborates with industry stakeholders to address challenges related to food security, health outcomes, and environmental impact, aiming to foster innovative practices and policies that enhance the overall resilience of the food system. By integrating scientific research with community engagement, the initiative seeks to ensure that nutritional advancements contribute positively to public health and the economy.