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Marine Coltier is an experienced project and events manager with a strong background in hospitality and event coordination. Currently employed at Rhubarb Hospitality Collection since April 2022, Marine Coltier previously held roles at Caprice Holdings Ltd. as Events Manager, and at Open House London Ltd. as Events Manager. Earlier experience includes positions at Cubitt House Ltd., GAUCHO, PATISSERIE MARTEL, L'Atelier de Joël Robuchon London, and D&D Restaurant Ltd., showcasing a consistent trajectory in managing group bookings, private parties, and team leadership. Marine Coltier holds a Bachelor's degree in Law & Economy of Tourism Industry from Aix-Marseille University and an HND in Marketing, Management & Tourism from Paul Augier Catering School.