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Michael Ward has extensive experience in the food service industry, currently serving as Vice President and previously as District Manager at Sodexo since August 2000. In this role, Michael oversees high-volume dining partnerships in the University Segment across Connecticut and Massachusetts, focusing on building strong relationships with clients and employees. Prior to working at Sodexo, Michael served in the US Army as an Army Specialist, 67N Aviation, from April 1988 to June 1996. Michael holds a degree from Dean College.