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Adriana Martinez-Harrington currently serves as the Director of Banquets at Reynolds Lake Oconee since August 2023. Prior to this role, Adriana held various positions at The Landings Club from July 2019, including Banquet Manager and Central Beverage Manager. Adriana's experience also includes serving as Beverage Manager at The Westin Savannah Harbor Golf Resort & Spa from January 2018 to July 2019, and Outlet Manager at Park Central Hotel San Francisco from March 2016 to July 2019, where responsibilities included overseeing restaurant operations and training. Earlier career experience includes working as Shift Supervisor/Lead Bartender at TGI Fridays from December 2012 to September 2015, focusing on guest service and sales. Adriana graduated from Oswego High School in 2012.