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Brittany Jones Ouimette is an accomplished professional with a diverse background in public relations, strategic growth, and baking. Currently serving in a Public Relations role at RevRoad since July 2022, Brittany focuses on managing brand reputation and enhancing visibility for portfolio companies. As a Co-Founder, Baker, and Decorator at Sugar and Sage Cake Co. since October 2020, Brittany combines creativity and entrepreneurship in a thriving cake business. Previous experience includes a Growth Strategist role at Big Red Jelly, where strategic partnerships and digital marketing initiatives were key responsibilities, along with earlier positions at Brigham Young University, doTERRA International LLC, and Smart Cookie Company. Brittany holds a degree in Communications with an emphasis in Public Relations from Brigham Young University.