Revolution Foods
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Provides healthful, affordable, fresh meals to students. The meals and snacks contain whole grains and fresh fruits and vegetables, and never have high-fructose corn syrup or anything fried or artificial.
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Chris Abbott
CFO
Kirsten Saenz Tobey
Co-Founder & Chief Impact Officer
Fernando Castillo
EVP, Operations
Diane Tebbets
VP, Human Resources
Daphne Roberts
VP, Menu & Nutrition
Romulo Calistri
VP, Procurement
