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Thomas Guillaume is an experienced culinary professional currently serving as Chef de cuisine gérant at Restoria since November 2022. Prior experience includes working as Chef de cuisine gérant, tournant at Restalliance from January 2022 to October 2022, and as Responsable restauration at Belambra Club from March 2020 to January 2022. Thomas has a long tenure with Belambra Clubs, where the role of Chef de cuisine was held from June 2003 to January 2022. Thomas holds a diploma from Lycée Hôtelier Clichy, completed between 1993 and 1997, enhancing a robust foundation for a successful culinary career.