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Dimitri Vrignaud is an experienced restaurant manager with a robust background in the hospitality sector. Currently serving as the Responsable Restauration at RESTORIA since September 2020, Dimitri oversees operations in the Lycée Saint François d'Assise at La Roche sur Yon, leading a team of 20 collaborators. Prior to this role, Dimitri worked at Sodexo from September 2003 to August 2020, holding various positions focused on onsite food service across multiple establishments, including Lycée Saint Louis Technique and Centre de loisirs La Fontaine aux Bretons, managing significant meal preparations and services. Dimitri's educational background includes a BTS in Hôtellerie Restauration from Les Sorbets, completed in 2003, specializing in restaurant management and culinary arts.