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Anthea Gundersen is an experienced office coordinator at Canlis Restaurant since April 2018 and has been an event coordinator with Restaurants Unlimited Inc. since September 2014, where skills include problem-solving, event planning, budgeting, and managing relationships with over 50 clients simultaneously. Anthea's background in the food and beverage industry includes roles as a lunch/dinner server, cocktail waitress, and lead hostess at Palisade Restaurant, alongside barista experience at Starbucks. Prior experience includes serving as assistant manager at Vector Marketing, focusing on administrative tasks, training, and sales. Anthea holds a B.A. in Psychology from Seattle Pacific University, with a specialization in women's health research.