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Adriana Riginelli Caso possesses extensive experience in the hospitality and culinary sectors, currently serving as a stage sumiller at Restaurante Akelarre since April 2016. Previous roles include front desk positions at Blanco Hotel Formentera and AC Baqueira Ski Resort, as well as a receptionist at AC Santo Mauro. Adriana's educational background includes degrees in Translation and Interpretation from ISIT and Universidad Alfonso X El Sabio, and Tourism degrees from University College Birmingham and Escuela Universitaria de Turismo de Asturias. Additionally, Adriana is pursuing a Master's in Restaurant Innovation and Management at Basque Culinary Center, further enhancing expertise in the culinary industry.