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Jessica Lecours currently serves as Coordonnatrice à la formation at Restaurant Normandin, a position held since December 2021. Prior to this role, Jessica held significant leadership positions, including Présidente at Mission Marmite, a consultancy focused on food transformation and management from September 2019 to December 2021, and Directrice générale at Jeunes Entreprises Capitale-Nationale/Chaudière-Appalaches from April 2010 to February 2013. Jessica's experience also encompasses educational roles, such as Enseignante en Lancement d'une entreprise at Fierbourg, Centre de formation professionnelle, where engagement with future entrepreneurs was prioritized, alongside a function as Technicienne en formation professionnelle. Educational achievements include a BAC en enseignement professionnel in progress at Université de Sherbrooke, an ASP in Lancement d'une entreprise, and a DEC in Techniques de gestion de services alimentaires et restauration from Institut de Tourisme et d'Hôtellerie du Québec. Jessica's diverse background reflects a strong commitment to entrepreneurship, education, and the food industry.