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Hamza Rabhi is a medical professional with extensive experience in various clinical and leadership roles. Currently, Hamza serves as Médecin chef adjoint and Chef de clinique at Réseau hospitalier neuchâtelois since August 2017, and has also been involved in the production of olive oil as an associé at CILLIUM Olive Oil since January 2017. Previously, Hamza held the position of Médecin chef de clinique at HUG - Hôpitaux Universitaires de Genève for a brief period in 2020-2021 and worked as Médecin urgentiste at Cliniques de l'Europe and Groupe Jolimont from 2013 to 2017. Additional experience includes serving as Médecin praticien at Anneessens and as Médecin de liaison at Médecins du Monde between 2012 and 2013. Hamza Rabhi completed education at Université libre de Bruxelles.