Research Center for Food and Development
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Research Center for Food and Development generates knowledge to improve the production, marketing and consumption of food, drive regional development, promote sustainability and train high-level human resources
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Graciela Caire Juvera
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MarÃa Eugenia López Coronado
Asistente de Dirección General
Martha Elva Hernández Lozano
Academic Accountant
MarÃa Luisa Santiago Hernández
Información Institucional
Aarón A. Gálvez Granillo
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MarÃa Guadalupe Sánchez Soto
Administrative Director
Gloria Inés Pérez Jiménez
Department Head
Maria del Carmen Castro Cardenas
Department Head, Department of Administrative Systems
Diana Pacheco Navarro
Deputy Director, Subdirectorate of Material Resources
Griselda Noriega Valenzuela
Department Head, Department of General Services & Asset Control
Leticia Guadalupe BenÃtez Santos
Head, Procurement Department
Paulo Heberto Lagarda Campoy
Department Head, Department of Maintenance & Public Works
Rogerio Rafael Sotelo Mundo
Head, Coordination
