Mary Donovan is currently the Corporate Chef at Renzi Foodservice. Previously, Mary has worked as an Executive Chef at The American Foundry and Oswego Country Club. Mary also has experience as a Sous Chef and Line Cook. Mary's education includes an Associate of Science in Culinary Arts/Chef Training from The Culinary Institute of America.
Location
Oswego, United States
Links
This person is not in the org chart
This person is not in any teams
This person is not in any offices