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Heather Saffer is a versatile entrepreneur and author with extensive experience in the food industry. Currently serving as Co-Founder of G-Works Venture Studio at General Mills and as an Entrepreneur in Residence at Launch NY and Food Foundry, Saffer has held multiple advisory roles in various small business development centers since 2022. Co-Founder of Yonderplate, Inc. and an author with Sterling Publishing and Simon and Schuster, Saffer is recognized for innovative recipes, including vegan and gluten-free dessert options. Saffer’s educational background includes a Bachelor of Science in Psychology from SUNY Brockport.