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Robert Feuerstein has extensive work experience in various companies. Robert joined Drexel Burnham Lambert in 1986 as an Assistant Vice President and worked there until 1988. In 1988, they became the President & CEO of Rema Foods - Food Import Group - Source Atlantique, a position they still hold.

Robert Feuerstein attended Horace Mann from 1976 to 1980. Robert then pursued a Bachelor of Arts in Economics at The Johns Hopkins University from 1980 to 1984. Following this, they obtained an MBA in Finance from Columbia Business School, where they studied from 1984 to 1986.