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Laila Chefaoui is a microbiology analyst with extensive experience in food microbiology and laboratory analysis. Currently working at Reig Jofre since December 2023, Laila previously held a position as a microbiology analyst at Mérieux NutriSciences - Silliker Ibérica, S.A.U. from December 2020 to January 2024, focusing on the microbiological control of food and microbial testing. Prior to this, Laila served as a senior analyst at Cafosa from June 2019 to March 2020, conducting physical-chemical tests in a research and development laboratory for gum base production. Laila began their career at Cerba Internacional SAE in 2017 as a technical laboratory assistant, applying various manual and automated techniques. Laila's educational background includes a CFGS in Laboratory Analysis and Quality Control from Instituto La Románica and a specialized course in High-Performance Liquid Chromatography (HPLC) from SAILAB.