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Thomas Costello is an accomplished culinary professional with extensive experience in food service and operations management. Current position as a Food Service Worker at Rehoboth Beach Country Club commenced in October 2022. Previous roles include Executive Chef at Jane Doe Lounge, and Director of Operations at Rice to Riches, where system development for financial monitoring was highlighted. As Owner/Executive Chef of Thyme Restaurant, Thomas managed a gluten-free, garden-to-table concept. Earlier experience includes leadership roles at Monteverde at Oldstone and various Vietnamese and Australian establishments in New York City, contributing to staffing, training, and operational oversight. Thomas has also held influential positions as Director of Operations for several notable NYC restaurants and managed purchasing for Gourmet Garage and Harley Davidson Cafe. Educational background includes culinary training at The Culinary Institute of America.