Regional Food Bank of Northeastern New York
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Providing over 55 million pounds of food each year to 1,000 agencies in 23 counties of northeastern New York.
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Tom Nardacci
CEO
Tom Nardacci
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Jessica Hansen
Chief Advancement Officer
Nick Pisani
Chief Operations Officer
Renee Law
Chief Financial Officer
Deanna Zuzick
Chief Financial Officer
Joanne Dwyer
Executive Vice President, Strategy And Business Development
Shane Clute
Executive Vice President Of Transportation
Caitlyn Krug
Vice President Of Philanthropy
