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Greg Grant has a diverse work experience in the hospitality industry. Greg started their career at CentraArchy Restaurant Management Co. in 1991 and served as an Operating Partner until 2005. In 2010, they returned to the company as an Operating Partner/Senior Manager, holding the position until 2013.

In 2014, Greg joined Andrews Entertainment District in Atlanta as Food and Beverage Director and later became the Director of Operations from 2014 to 2015. Finally, they assumed the role of President at Red Phone Booth in 2015.

Greg Grant attended Eastside High School from 1987 to 1990. After completing high school, they enrolled in SCC (Spartanburg, SC) and Greenville Technical College from 1990 to 1992 to pursue a degree in Restaurant, Culinary, and Catering Management/Manager.