Sean Gentry is an experienced manager with a significant background in the restaurant and hospitality industry. Currently serving as Division Manager at Red Coats, Inc. since March 2018, Sean has also held the role of Assistant Division Manager within the same company. Previous managerial positions include time at Gordon Biersch Brewery Restaurant from March 2016 to January 2018, Cafe Deluxe from February 2014 to February 2016, and American Tap Room during 2013-2014. Sean began a managerial career at Mon Ami Gabi, where tenure lasted from February 2009 to September 2012.
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