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Jennifer Melendrez has a strong background in the culinary industry, with experience ranging from pastry cook to corporate pastry chef. Currently serving as an Office Manager/Expeditor at Red Circle Technology Recruiting, Jennifer has also worked at various prestigious restaurants such as Doughboy Restaurant Group, Frontera Grill/Topolobampo, and Blackbird Restaurant. Jennifer's education includes an Associates Degree in Baking & Pastry from Washburne Culinary Institute.