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Adam Kurt is an experienced Process Engineer with a robust background in implementing Lean practices and process optimization across multiple companies. Currently at Red Boot Beverage, Adam continues to contribute to the field since transitioning from Trace Genomics, where Adam innovated a soil-rock removal device, streamlined processes using 5S methodologies, and improved operational efficiencies. Previous roles also include Manufacturing Quality Engineer at BD, where Adam identified long-standing errors and enhanced production accuracy, and Test Laboratory Manager at Marion Process Solutions, demonstrating expertise in product testing and compliance. Adam holds a Bachelor of Arts in Engineering Science from Wartburg College.