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David DePasquale has nine years of experience in the hospitality industry. David began their career in 2012 as a Manager for PJW Restaurant Group, later taking on the role of Manager/Beverage Director. In 2017, they joined Table 95 Hospitality as Bar Manager. In 2020, they moved to Samuels and Son Seafood as Senior Accountant/Analyst. Most recently, they began working as Senior Accountant for Real Good Foods in 2021.

David DePasquale obtained a Bachelor's degree in Health/Health Care Administration/Management from South University between 2012 and 2014. David then obtained a Bachelor's Degree in Accounting from Southern New Hampshire University.