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Mirco Kurreck, holding an MBA from Buckinghamshire New University and extensive experience in the hospitality industry, currently serves as Senior Director Culinary Excellence at RATIONAL AG since April 2017 and as a Lecturer in Gastronomiemanagement at IST-Hochschule für Management since May 2015. Previous roles include Consultant and Coach for the hospitality industry at A Quantum Jump, Corporate Director Food and Beverage at Steigenberger Hotels AG, and Corporate Food and Beverage roles at ROBINSON Club GmbH. Earlier career highlights include positions as Food and Beverage Manager/First Purser at Princess Cruises and Hoteldirektor at Inselhotel VierJahresZeiten GmbH, complemented by comprehensive training in hotel management and culinary operations.