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Ritesh Verma has extensive experience in the culinary industry, working as a Bakery & Pastry Sous Chef at Ramada Powai Hotel And Convention Centre in Mumbai since September 2011. Prior to that, Ritesh worked at Hotel Intercontinental Marine Drive as a Demi Chef de Partie and at Inter Continental Marine Drive as a Bakery and Pastry Chef d Partie. Ritesh also has experience as a Commis at medina group of companies U.A.E and as a Trainee Commis at AMBASSDOR SKY CHEF. Throughout their career, Ritesh has been responsible for various kitchen sections and ensuring that standards are maintained in the absence of a chef in charge.