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Katy Sheehan is an experienced operations and administrative professional with a strong background in the restaurant and service industry. Currently serving as Operations Coordinator at RAIN Group, Katy has successfully qualified candidates, onboarded new hires, and enhanced training processes with innovative technologies. Previous roles include General Manager at Providence Coal Fired Pizza, where Katy oversaw daily operations and implemented COVID-19 protocols, and Assistant Manager at The Friendly Toast Restaurant, where Katy produced successful events and developed a catering program. Katy's extensive experience also includes leadership positions at American Girl and Bonefish Grill, complemented by a Bachelor's Degree in Restaurant Food & Beverage Management from Johnson & Wales University.