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Milou Peperkamp is an experienced professional with a focus on sustainability and inclusivity in the food sector. Currently serving in the Jong RDA at the Raad voor Dierenaangelegenheden since November 2022, Milou previously worked at Schuttelaar & Partners from January 2022 to October 2024 as an advisor for Sustainable Dairy and in the Diversity, Inclusivity & Equity strategy team. Prior experience includes roles at Green Food Lab as Social Media Support, Ekoplaza as an intern focused on sustainability, and De Pindakaaswinkel as a Concept Developer. Milou's educational background includes a Master of Science in Cultural Anthropology: Sustainable Citizenship and a Premaster in Cultural Anthropology from Utrecht University, along with a degree in Business, Management, Marketing, and related fields from Fontys Hogeschool Tilburg.