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Mark Hannen is an experienced food service professional with a diverse background in restaurant and operations management. Currently serving as District Manager at Quest Food Management Services since May 2022, Mark previously held key roles such as General Manager of Concessions at Levy Restaurants and Director of Operations at Granite City Food & Brewery. Mark's extensive expertise includes overseeing employee management, sales and marketing initiatives, staff training and development, and maintaining operational efficiency across various establishments. Additionally, Mark has held management positions at California Pizza Kitchen, Potbelly Sandwich Works, and Wildfire, where responsibilities included budget management, daily operations oversight, and inventory control.