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Julia Abaeva is a seasoned professional in the fields of research and development, hospitality management, and marketing. Currently serving as a Research and Development Engineer at QRI since March 2017, Julia previously held roles such as Banquet Supervisor at Corinthia Hotel St Petersburg and Director General at ZAO "Kafe-klub "SUDARINYA,” where the Cafe de cherrie project was developed. Julia's experience also includes significant positions at The Spotted Pig, a Michelin-starred restaurant, serving as Manager and Assistant Manager, as well as Executive Director at ZAO "Kafe-klub "SUDARINYA." Earlier career stages were enriched by roles such as Front Desk Receptionist at Hotel Dostoevsky and Cashier/Waiter at Central Park Deli. Academic achievements include a Master’s in Strategic Marketing from London Business School and a Specialist degree in Language Interpretation and Translation from Saint Petersburg State University.