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Anna-Lena Krug has a background in Nutrition and Biomedicine with a Master of Science degree from Technical University of Munich. With experience in research and development in various companies such as Planet A Foods, HiPP-Gruppe, LOEWI, and DKFZ German Cancer Research Center, Anna-Lena has worked on projects related to product development, scientific advising, personalized supplementation, and genome-wide DNA methylation. Their expertise lies in food technology, nutrition, and health science.