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Stéphane Cordier has over 19 years of work experience. Stéphane started their career in 2002 as an Analyst at GIRA SIC CONSEIL. Stéphane then became the Co-Founder of RESTAURANTS & DÉVELOPPEMENT in 2012 and Gérant associé of SALT AND PEPPER in 2004. In 2015, they were the Chef de projet at ZA. From 2013 to 2020, they were the Directeur Général of MEDI TERRA NEA, and from 2017 to 2020, they were the Responsable agencement & projets speciaux at DAV EQUIPMENTS. Currently, they are the Senior Project Manager at Pyxo.

Stéphane Cordier completed an MBA in International Hospitality Industry from ESSEC Business School between 1998 and 2001.