The Food and Beverage Service team at Puttery is responsible for delivering an exceptional dining and drinking experience to guests. This team, including bartenders and culinary staff, curates a menu of innovative dishes and crafted cocktails that enhance the social atmosphere of the mini-golf experience. They ensure seamless service from the lively bar area to the dining spaces, creating a vibrant environment where guests can enjoy great food and drinks before, during, and after their rounds of golf.