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Tyrell Beckles is an experienced Food and Beverage Services Manager currently employed at PURPLE DRAGON PLAY LIMITED since May 2021. Previously, Tyrell held the position of Restaurant Manager at Le Meridien Piccadilly from June 2019 to April 2021 and served as Floor Manager at The Trafalgar St. James from November 2018 to October 2020. Earlier in the career, Tyrell worked as a Food And Beverage Supervisor and Food and Beverage Shift Leader at Marriott Hotels and Marriott International, respectively, starting in 2015. Tyrell’s experience includes overseeing operations in dining outlets, mastering menus, ensuring the best guest experiences, managing cash procedures, predicting shift forecasts, and handling guest complaints. Tyrell's educational background includes management training at Marriott International in 2016 and studies at Barnet College and Enfield Grammar School.