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Hugo Delgado is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as a Food Blogger since April 2020, Hugo also holds the position of Jefe de partida at Puente Romano Beach Resort since September 2016. Previous roles include Jefe de Cocina at La Bodega Restaurant Dublin, Cocinero at Hotel Puente Romano, and Jefe de Partida at Thornton's Restaurant, which is managed by Michelin-starred Kevin Thornton. Early career positions include various cooking and serving roles, with experience at prominent establishments such as Somio Park, managed by Michelin-starred Pedro Moran, and Bal Hotel. Hugo Delgado received a Técnico Superior en Restauración, Hostelería y Turismo degree from Escuela de hosteleria y turismo de Gijón between 2006 and 2008.