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Dr. Narin Tipsrisukond has 13 years of R&D experience focusing on agricultural and food-grade supplements. Prior to SCD Probiotics and Proviera, he worked as the head of R&D for BioSyntropy, a privately-held firm specializing in natural microbial-based products. While at BioSyntropy, he established QA/QC programs to follow USFDA GMP guidelines for dietary supplements. Since joining SCD Probiotics, he has successfully led efforts to develop bio-based, probiotic-derived cleaning and tannery products, including those for Proviera. Narin leads and manages tactical and strategic research and development, as well as intellectual property development plans, for Proviera. He received his bachelor’s degree in agriculture/animal science from Prince Songkla University, Thailand, his master’s degree in food science from the University of Missouri, and his PhD in food science from the University of Missouri.