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Connie Estefan is a seasoned entrepreneur and business leader with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie has established a leading company that highlights the culinary richness of Mexico City through cooking classes and food tours. Additionally, as a co-owner of Grupo Rexa since 2002, Connie has played a key role in constructing and selling industrial properties to prestigious companies in Mexico. Previous experience includes a marketing position at BBVA in Mexico from 2008 to 2011, where Connie developed valuable marketing strategies, and a senior consultant role at Deloitte in 2005, focusing on market research strategies. Connie's education includes a Master’s in Public Policy and Public Administration from The London School of Economics, a Master in Internet Business from ISDI, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.