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Fabricio Coto is an experienced professional in continuous improvement and project management, currently serving as a Continuous Improvement & Project Manager at Productos Alimenticios DIANA since October 2019. In this role, Fabricio develops and implements strategies for operational transformation, focusing on continuous improvement and standardized processes to enhance quality and value for customers. Prior experience includes positions such as Plant Operations Manager at the same company, Lean Champion at Kimberly-Clark, and Production Manager at Exportadora Rio Grande S.A de C.V. Fabricio holds an MBA from Universidad Carlos III de Madrid and has furthered education with an Associate's degree in Project Management and specialization in Finance from Aden Business School.